Shiitake mushrooms are an edible fungus native to Asia and grown in forests. Shiitakes are the second most commonly cultivated edible mushrooms in the world. Extracts from the mushroom, and sometimes the whole dried mushroom, are used in herbal remedies.
Shiitakes are 18% protein. They are a great source of B vitamins and contain all the essential amino acids. They also contain interferon, beta glucans, and have long been recognized in Asian medicine for their ability to enhance the immune system as a general tonic.
Smart International Consulting proposes tailor-made services to accompany your investment projects in the Shiitake Business since the early stage until the complete achievement. For further information, please contact us Email: firstname.lastname@example.org Skype: adalidda WhatsApp:+85577778919.