Global Coconut Gel Market 2018-2023
Coconut Gel (some referred as Nata de Coco or Coconut Jelly) is a popular dessert in Asia. Nata de coco is a cellulose gelatinous food product made from extracted coconut milk and coconut mother liquor fermented with Cetobacter xylinum. In cream color, it tastes smooth and slippery and chewy. It performs wonderfully in flavor expression, compatibility, heat stability, cold resistance, acid resistance, alkaline resistance and light durability. High in cellulose and low in calorie, it is a new type of natural and health-caring food as well as an ideal source of cellulose ingredient in food processing.
Scope of the Global Coconut Gel Market Report
This report focuses on the Coconut Gel in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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In global coconut gel market, Asia Pacific region has the major market share followed by Europe. Rising production of coconut based products in Malaysia, Thailand and Indonesia is driving the nata de coco market growth in Asia Pacific region. Rising popularity of desserts and pudding made from nata de coco (coconut gel) is playing the key role in increasing demand of nata de coco in Europe and Middle East countries.
Coconut Gel market has been segmented on the basis of packaging which comprises canned packaging, pouch packaging, bottle packaging and others.
Coconut Gel market has been segmented on the basis of distribution channel which supermarket/ hypermarket, convenience shop, independent retailers and others. Coconut Gel market has been segmented on the basis of application which comprises food and beverages, cosmetics, pharmaceutical and others.
The worldwide market for Coconut Gel is expected to grow at a CAGR of roughly 5.4% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report covers Analysis of Global Coconut Gel Market Segment by Manufacturers
Happy Alliance (M) Sdn Bhd Jeram Coconut Sdn. Bhd. The Prachuab Fruit Canning Co., Ltd. (Praft) Schmecken Agro Food Products Minh Chau Company PT. UNICOCO INDUSTRIES INDONESIA Livendo Group Prosper Foods Industry, Ltd. Ram Food Products, Inc (RAM) CMBev PT. Sari Segar Husada
Global Coconut Gel Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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Global Coconut Gel Market Segment by Type
Canned Packaging Pouch Packaging Bottle Packaging Others
Global Coconut Gel Market Segment by Applications, can be divided into
Supermarkets/hypermarkets Convenience Stores Independent Retailers Others
Some of the Points cover in Global Coconut Gel Market Research Report is:
Chapter 1: Describe Coconut Gel Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Coconut Gel Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Coconut Gel Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Coconut Gel Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Coconut Gel Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Coconut Gel Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Coconut Gel Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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